I have been going through something of a transformation of late. Not one of my choosing, but as it turns out, a transformation thrust upon me that appears to be changing me in a profound way. I was helping out a friend yesterday and while on our way to the wholesale club, BJ’s I went on a tangent—as I often do—about a kitten I had named BJ, (Bumper Jr.—a long story, and I was A KID.) Since there was the BJ theme, (hold the snickering, please), I followed up that superb piece of nostalgia with my rather strange infatuation with a television show, BJ and the Bear, a big hit from 1979 to 1981. Ok, maybe not a BIG hit… but it was on TV for 3 years! And yes, I watched that show. Honestly, I had a bit of a crush on Greg Evigan. The monkey sidekick was a bonus. Strange how life tends to skew how we see things. Television helps in that respect. I thought driving an 18 wheeler looked so ‘glamorous’. Again, having a monkey sidekick didn’t hurt. But when I look back, I thought this was a cool job with what seemed like endless possibilities of fun. I realize that somewhere between an idyllic childhood and a cynical adulthood my opinions changed, reality took over and maybe my driving a big rig was not as glamorous as I thought. Clearly, I could not be wearing my pair of Donald Pliner couture boots in that particular job. Today I would look at being a travel expert or a food critic or fashion buyer as my slightly more tangible yet wholly unrealistic job choices. As a kid, where others wanted to be a fireman or nurse, a doctor or a policeman, I was pretty sure I wanted to drive a BIG truck or a Zamboni—holding out hope I could work for the New York Rangers. We are taught that these aren’t necessarily the best jobs at all! At least, not if you want to make a lot of money and a lead a thrilling and glamorous life. Though, sometimes I still think having a truck and a monkey beats almost anything. But I digress, as all of my BJ and the Bear talk actually brings me to a point.
I had a most interesting, enlightening and rewarding experience this past weekend. And it was really just as a favor to a friend who has an emerging catering business. This was clearly not the same as driving a big rig with a monkey or giving the Ranger’s an ice resurfacing they could see their beautiful faces in, but it was the same in that it was something I had never done. My friend is a wonderful cook, with years of catering experience. She needed a helper for the day of the event she was catering and without a great deal busying up my social calendar, I offered to help. On the day before the party, as she prepared oodles of food, I kept her company. I would love to say that I was a sous chef to the master as she prepared culinary delights, but reality is I was mostly moral support as she literally plowed through six dishes in no time at all.
For the day of the event, I helped her load the food, all the trays, and accompanying accoutrement into the car in what is probably my forte—organization. I didn’t know what to expect. I have never worked in food service of any kind. Cooking for family and friends is vastly different. Like a seasoned pro, she had me and another woman, (whose ginger cookies were a big hit), helping in the set up as she got ready the appetizers. I was doing my best to aid her, but mostly just tried to anticipate anything she might need and do my best to stay out-of-the-way —even though the warmed brie with brandied pecans seemed to be screaming my name. NOT sneaking food was also a first for me. J
This was a surprise party for a golden anniversary couple. It was the bride who was unaware as the groom was in on the planning. I had my first tray in my hand as I floated through the kitchen and living room presenting nibbles of food to happy guests. The family was all there just awaiting what would be the very surprised woman of the house. I would not have considered myself much in the way of a people person, but found myself graciously offering stuffed mushrooms and tiny pigs in blankets, effortlessly holding a tray in one hand as my other held the fanned out napkins to take with ease. I think I had my epiphany as I knelt down, tray in hand, to offer some much appreciated food to a lovely 92-year-old woman. There it was–appreciation. It turns out I am very capable of smiling and walking around with food. I am equally—it seems—engaging and courteous. I mean I’m REALLY pretty good at it. It is very possible I am making myself sound WAY better than I was, but everyone seemed quite pleased with our professionalism as well as the quality of my friend, Jenn’s, superb food. I can see where she gets such joy from her business, even though it is a GREAT deal of work to pull off a perfect party. I saw instantly, the gratification on her face when we were finally packed up and heading home. I understand it. As with anything that you put your heart and soul into, that is as personal as your cooking and putting on a party, there is a level of satisfaction that is acutely apparent—and it WAS. I felt such admiration for her hard work having been received so well, and to be honest… I patted myself on the back a little for not having screwed it up.
I have worked in an office my whole life. There are so many other places to be. And I have to say that seeing how happy people are who have fewer headaches to deal with in putting together a party–like food prep, service and clean up–it was pretty gratifying. It certainly helps that I am a self-professed foodie who loves to cook—and eat!
I always felt as if this was a job for other people. Mostly because I didn’t see how I would ever manage to prepare, transport and serve a feast, but now that I know it IS possible. I have a friend who loves it so—who is very good at it, and I truly hope she asks me to help out again. It was a pleasure getting out of my comfort zone. It was a pleasure working with a pro. It was a real pleasure getting great feedback.
So, that being said. If you have any need for an amazing caterer, and you’re in the general vicinity, check out:
Tell her Red sent ya!